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Hello Reader Are your 'healthy' snacks secretly sabotaging your diet? Many foods we think are good for us are actually junk food in disguise. This Week's Deep Dive Into Holistic Health In this video, we expose three of the biggest offenders you can find in any grocery store: veggie chips, yogurt-covered raisins, and protein chips. We'll break down the misleading marketing, look at what's really inside, and give you simple, smarter swaps that are truly healthy and will save you money. Stop falling for the 'health halo' and become a smarter shopper today! Here are the links to our Thursday deep dive episode. YouTube, https://www.youtube.com/watch?v=gp5ebI6Ugto Rumble, Spotify and audio on Podbean. Health News Do you find that time seems to pass more quickly as we get older? This video from Epoch Health explains why. “Why Time Speeds Up As You Age” – And what you can do about it. Another from Epoch Health: The Surprising Benefits of Puttering On the importance of meat and dairy, from @SamaHoole on X “In the mid-1800s, the average Dutch man was 5'4". Shorter than the average American. Shorter than most of their European neighbours. Today the average Dutch man is 6'0". The tallest national population on earth. That is a 20-centimetre transformation in about 150 years. One of the fastest documented height increases in human history. What drove it? Researchers are consistent: dairy. Meat. High-quality animal protein at scale, democratised across the population as prosperity spread. The Netherlands is a dairy farming country. It always was. What changed was that ordinary people, not just the wealthy, could access what the land produced. The Dutch didn't get taller because of a new crop. They got taller because of a cow." This Week's Recommended Health Product HEALTHY AGING SUPPORT: Guided by leading telomere science and breakthroughs in telomerase activation, Telo-Vital supports cellular health, targeting aging at the source. Housekeeping Stuff Check out our Facebook group, The Health Declassified Community Forum. This is where our guests and subscribers can engage with each other, ask questions, provide comments and share interesting health tips. Let's help each other. Join now! Here is the link: https://www.facebook.com/groups/480434235068451 Content on our website, in our newsletter, in our audio and video episodes has been obtained from reliable sources, is for information only and should not be taken as medical advice. Check with your doctor before starting a new exercise or supplement programme especially if you have any joint, skeletal, mobility or digestive issues. All our video and audio episodes and blog posts are on the Health Declassified website we love comments there too. If this newsletter has been forwarded to you, you can subscribe with the button below or from the website. You are getting this email because you have been a guest on Health Declassified (formerly The Yakking Show), you are booked for a guest appearance, or you have subscribed on our website. If you do not wish to receive future notifications, you can unsubscribe by clicking the unsubscribe link at the bottom of this email.
p.s. Here are some of the tools we use to produce this podcast. Kit for sending emails and caring for our subscribers. Hostgator for website hosting. Podbean for podcast hosting Airtable for organizing our guest bookings and automations. A reminder that our co-host Peter’s book is back in print. It’s a collection of lessons Peter learned - many the hard way - during an extraordinary life in Africa. Trials and tribulations spiced with experiences few are fortunate enough to encounter. 5 Steps To Thriving On Adversity.
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Hello Reader We Made the World's Oldest Immune Remedy — Here's What Supplements Hide. Walk into any health store, and you'll find "fermented garlic extract" capsules for $15 to $40 a bottle. This Week's Deep Dive What they don't tell you: to put fermented garlic in a capsule, they heat-treat it — killing the live bacteria, the enzymes, and the active compounds listed on the label. You're paying for dead garlic powder. We made the real thing. Two ingredients. Raw garlic. Raw honey. Three...
Hello Reader Most apple cider vinegar on supermarket shelves is dead. Pasteurized. Filtered. Stripped of the mother, the enzymes, and the polyphenols that made vinegar a medical remedy for over 2,000 years — sold back to you at a 33-fold markup for what's essentially acidified water. This Week's Deep Dive In this episode, we make genuine raw, unpasteurized apple cider vinegar from scratch — for about 30 cents a batch. You'll learn the two-stage fermentation process, how to avoid mold and...
Hello Reader Most apple cider vinegar on store shelves is DEAD. Pasteurized, filtered, and stripped of the one thing that makes it work — the mother. Here's the proof, side by side. This Week's Deep Dive In this video, we compare store-bought ACV against real, raw, homemade apple cider vinegar. You'll see exactly what pasteurization removes and why the mother culture matters for gut health, blood sugar response, and digestion. This Week’s Episode Here are the links to our Sunday deep dive...