Chemicals in Your Food: The Loophole Manufacturers Don't Want You to Find


Hello Reader

The FDA requires every food ingredient to be listed. But there's a legal loophole that lets manufacturers hide dozens of chemical compounds behind a single two-word phrase — and it's on almost every product in your grocery store.

This Week's Deep Dive

In this video: → The NOVA food classification system — and why Group 4 is linked to 57 diseases → Why "natural flavors" can legally conceal up to 250 chemical compounds → The emulsifiers peer-reviewed research links to gut microbiome damage → The sub-ingredient loophole the industry uses to avoid full disclosure → 5 red-flag ingredients to check on every label → Why cumulative additive exposure has never been properly studied — and what that means for you

Sources:

  • Monteiro et al., NOVA classification (2009, 2018 update)
  • Chassaing et al., "Dietary emulsifiers impact the mouse gut microbiota" — Nature, 2015
  • European Food Safety Authority, Titanium Dioxide reassessment (2021)
  • National Toxicology Program, Report on Carcinogens — BHA
  • WHO IARC Monographs — Processed meat classification

We reveal what the food and health industries hide from you.

This Week’s Episodes

Here are the links to our Thursday deep dive episode.

YouTube: https://www.youtube.com/watch?v=YfW1qOn-j3A

Rumble, Spotify and audio on Podbean.

Shorts can be found on our YouTube, Rumble or BitChute channels and our Facebook Page.

Health News

It’s tick season here in North America and cases of tick-borne diseases in humans have doubled in the last two decades. This article from Epoch Health provides ideas on reducing the chances of getting bitten by ticks nd what to do if you do find them on yourself.

Although deaths from bladder cancer have been declining by 1.4% each year since 2016 in the USA, it is still the cancer with the 10 th highest number of deaths each year. This article from Epoch Health explains that it is more common in men than women and that lifestyle is a bigger factor than genetics.

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